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Masala fish is a flavorful and aromatic dish made with fish pieces cooked in a spiced gravy or sauce. The preparation of masala fish varies across regions and households, offering a diverse range of flavors and spice levels.
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The dish is prepared by simmering the marinated fish pieces in the prepared masala until the fish is cooked through and absorbs the flavors of the spices and gravy. It's often garnished with fresh coriander leaves before serving, adding a touch of freshness and color to the dish.
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Masala fish curry is commonly served with steamed rice, naan, or roti, making it a delightful and satisfying meal appreciated by seafood lovers for its aromatic spices and savory taste.
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Ingredients for making Masala Fish Curry Recipe
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Mustard Oil - 3/4 cup
Rohu Fish - 1 Kg
Salt - 1 Tsp
Bay Leaf - 2
Green Chillies - 4
Red Chillies - 3
Black cardamom - 2
Green Cardamom - 4
Mace - 1 small
Onions - 4
Ginger Garlic Paste - 1 + 1/2 tbsp
Hot water - as required
Tomatoes - 4
Turmeric - 1 tsp
Red chilli powder - 1 tbsp
Coriander powder - 1 tbsp
Black pepper powder - 1 tsp
Roasted cumin powder - 1 tsp
Salt - to taste
Coriander leaves- a few
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Thank you for watching Chef Aman's Recipe.
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