How to make Afang soup

It a Nigerian delicacy and it's akwaibom food i.e the south south indegenes 

U could try this recipes

AFANG/UKAZI SOUP 

RECIPE

Beef or goatmeat or catfish....500g

Dry fish.........200g

Stock fish

Ponmo (cubed)

Perewinkle.......2 Cups

Crayfish...............Half Milk Cup

Pepper.................2 Tbsp

Afang leaves(blended)....1big bunch

Waterleaves ( shredded)..3 Bunches

Palm oil............4 Cooking spoons

Meat stock ................,.250ml

Seasoning cubes.....,....6

Salt.

METHODS

1...Wash meat, add Stock fish/head,Ponmo, onions ,part of the seasoning and salt, steam for 5mins.

2...Add water and let boil till just done...like 30mins

3...Prepare the perewinkle by washing with plenty water until the water is clean. Cut off the bottom and wash again with boiling water and salt and set aside or you can boil and drain out the water.

 minutes.

4...Add the perewinkle, and half part of palm oil to the cooked meat mixture and cook for 3minutes.

5...Add water leaf allow to simmer for 3mins.

6...Add your Afang and stir.

7... Correct the seasoning by adding more knorr stir.

8... Add the remaining palm oil, stir and simmer for 3 minutes so it will still look greenish.

9...Soup is ready,serve with any swallow of your choice.