HOW TO MAKE PIZZA DOUGH RECIPE

Ingredients (makes 1 large or 2 medium pizzas)

2 ¼ tsp (1 packet) active dry yeast

1 ½ cups warm water (110°F or 45°C)

3 ½ to 4 cups all-purpose flour (or bread flour)

2 tbsp olive oil

1 tsp salt

1 tsp sugar

Instructions

Activate the yeast:

In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes foamy.

Mix the dough:

In a large mixing bowl, combine 3 ½ cups flour and salt. Add the activated yeast mixture and olive oil.

Stir until the dough begins to come together.

Knead the dough:

Transfer the dough to a floured surface and knead for about 8–10 minutes until it becomes smooth and elastic.

Add extra flour if needed, but avoid making it too dry.

First rise:

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1–2 hours (or until doubled in size).

Shape the dough:

Punch down the risen dough and roll it out into your desired pizza shape.

Pre-bake (optional but recommended):

Preheat your oven to 475°F (245°C).

Bake the rolled-out dough for 5–7 minutes before adding toppings.

Add toppings & bake:

Add sauce, cheese, and toppings.

Bake for 10–15 minutes or until the crust is golden and the cheese is bubbly.

Tips

For extra flavor, mix garlic powder, Italian seasoning, or grated Parmesan into the dough.

If using instant yeast, skip the activation step and mix it directly with the flour.

Dough can be stored in the fridge for up to 3 days or frozen for later use.