Smart Ways to Cut Costs in Your Snacks Business 🍟🍩

 💡 Smart Ways to Cut Costs in Your Snacks Business 🍟🍩

Running a snack biz in this economy is not for the faint-hearted 😅

But small smart moves = bigger profits!👇

✅ 1. Buy Ingredients in Bulk

Buy flour, oil & sugar wholesale or join with others to split large purchases.

✅ 2. Reduce Wastage

Use exact measurements and avoid overfrying or burning snacks. Every scoop counts!

✅ 3. Reuse Oil Smartly

Strain & store oil properly. Reuse safely or mix old with new to stretch longer.

✅ 4. Simplify Packaging

Use neat, simple packs for regular sales. Reserve fancy ones for souvenirs/events.

✅ 5. Train Your Assistant (if any)

One trained helper is better than 3 confused ones 😂 Maximize efficiency!

✅ 6. Reuse Heat/Fire

Plan frying in batches to avoid wasting gas or firewood between sessions.

✅ 7. Sell Directly

Use WhatsApp, Facebook, IG to sell & reduce 3rd-party fees. Offer referral bonuses too!

✅ 8. Repurpose Leftovers

Broken snacks? Rebrand as “budget-friendly packs” or give as tasty samples 😋

✅ 9. Use Seasonal Ingredients

Buy plantains & onions when cheap. Prep & store ahead—it saves you later.

💛 Keep improving. Keep saving. Keep growing.

Your snack biz can be both delicious and profitable! 💪

#SnackBizTips #CrunchAndProfit #SmallBizSmartMoves